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== The Kugel of Kugels: == | == The Kugel of Kugels: == | ||
| − | BUST magazine asked Julie for her Mom's Kugel recipe. | + | BUST magazine asked Julie for her Mom's Kugel recipe. Here it is: |
The key to this recipe is to use 10-12 eggs and beat them very well. If you really have time, my Grandma Adele used to beat the white and yolk separately to make the kugel extra light. | The key to this recipe is to use 10-12 eggs and beat them very well. If you really have time, my Grandma Adele used to beat the white and yolk separately to make the kugel extra light. | ||
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*Raisins if you don’t hate raisins, or a can of drained crushed pineapple | *Raisins if you don’t hate raisins, or a can of drained crushed pineapple | ||
| − | 1. Melt butter until it turns golden. | + | 1. Melt butter until it turns golden. |
| − | 2. Boil noodles in salted water about 12 minutes and drain (not too long so they don’t get mushy) | + | 2. Boil noodles in salted water about 12 minutes and drain (not too long so they don’t get mushy) |
| − | 3. Put a tablespoon of melted butter in the bottom of a 14 inch square baking pan. | + | 3. Put a tablespoon of melted butter in the bottom of a 14 inch square baking pan. |
| − | 4. Beat eggs well. Add sour cream, cottage cheese, sugar, salt, vanilla, and all but 2 tablespoons of the melted butter. | + | 4. Beat eggs well. Add sour cream, cottage cheese, sugar, salt, vanilla, and all but 2 tablespoons of the melted butter. |
| − | 5. Add this mixture to the noodles and pineapple, tossing lightly. | + | 5. Add this mixture to the noodles and pineapple, tossing lightly. |
| − | 6. Spoon the mixture into the pan. | + | 6. Spoon the mixture into the pan. |
| − | 7. Pour the last 2 tablespoons of butter on top. If you wish instead, you can add jam or jelly to the top during the final 10 minutes of baking. | + | 7. Pour the last 2 tablespoons of butter on top. If you wish instead, you can add jam or jelly to the top during the final 10 minutes of baking. |
| − | 8. Bake at 350 degrees for 1 and 1/4 hours. Keep covered until the last 15 minutes. | + | 8. Bake at 350 degrees for 1 and 1/4 hours. Keep covered until the last 15 minutes. |
| − | 9. Makes 10 servings. | + | 9. Makes 10 servings. |
| − | 10. Enjoy! | + | 10. Enjoy! |
Source:[http://julieklausner.tumblr.com/post/11099647819/the-kugel-of-kugels Julieklausner.tumblr.com] | Source:[http://julieklausner.tumblr.com/post/11099647819/the-kugel-of-kugels Julieklausner.tumblr.com] | ||
