Recipes - Revision history

Amyg at 23:34, 9 October 2014

2014-10-09T23:34:23Z

Joan at 23:01, 6 July 2014

2014-07-06T23:01:05Z

99.232.101.83: /* The Kugel of Kugels: */

2014-07-06T19:57:12Z

‎The Kugel of Kugels:

99.232.101.83 at 19:53, 6 July 2014

2014-07-06T19:53:43Z

Joan at 06:22, 11 June 2014

2014-06-11T06:22:10Z

DavidJamesOxley at 19:58, 10 March 2014

2014-03-10T19:58:11Z

DavidJamesOxley at 19:57, 10 March 2014

2014-03-10T19:57:43Z

DavidJamesOxley at 19:57, 10 March 2014

2014-03-10T19:57:14Z

DavidJamesOxley: Created page with " Noodles: Noodles Cottage cheese Salt Pepper Boil Noodles add cottage cheese, salt and pepper."

2014-03-10T19:56:01Z

Created page with " Noodles: Noodles Cottage cheese Salt Pepper Boil Noodles add cottage cheese, salt and pepper."

New page

Noodles:

Noodles
Cottage cheese
Salt
Pepper

Boil Noodles
add cottage cheese, salt and pepper.

← Older revision		Revision as of 23:34, 9 October 2014
Line 1:		Line 1:
		+	==Betty 1,2,3==
		+
		+	Open a can of Spaghettios
		+	Pour over noodles
		+	Enjoy!
		+

	== Noodles: ==		== Noodles: ==

@@ Line 1: / Line 1: @@
 == Noodles: ==
 Ingredients:
@@ Line 9: / Line 8: @@
 * Salt
 * Pepper
 . Boil noodles
@@ Line 21: / Line 19: @@
 . Eat.
-=== The Kugel of Kugels: ===
+== The Kugel of Kugels: ==
 BUST magazine asked Julie for her Mom's Kugel recipe. Julie made this Kugel for [[Emily Gould]]'s [http://www.theawl.com/2010/06/cooking-the-books-julie-klausner-emily-gould-make-kugel Cooking The Books], too.  Here it is:

@@ Line 23: / Line 23: @@
 === The Kugel of Kugels: ===
-BUST magazine asked Julie for her Mom's Kugel recipe. Here it is:
+BUST magazine asked Julie for her Mom's Kugel recipe. Julie made this Kugel for [[Emily Gould]]'s [http://www.theawl.com/2010/06/cooking-the-books-julie-klausner-emily-gould-make-kugel Cooking The Books], too.  Here it is:
 The key to this recipe is to use 10-12 eggs and beat them very well. If you really have time, my Grandma Adele used to beat the white and yolk separately to make the kugel extra light.
@@ Line 37: / Line 37: @@
 *Raisins if you don’t hate raisins, or a can of drained crushed pineapple
-. Melt butter until it turns golden.
+. Melt butter until it turns golden.<br/>
-. Boil noodles in salted water about 12 minutes and drain (not too long so they don’t get mushy)
+. Boil noodles in salted water about 12 minutes and drain (not too long so they don’t get mushy)<br/>
-. Put a tablespoon of melted butter in the bottom of a 14 inch square baking pan.
+. Put a tablespoon of melted butter in the bottom of a 14 inch square baking pan.<br/>
-. Beat eggs well. Add sour cream, cottage cheese, sugar, salt, vanilla, and all but 2 tablespoons of the melted butter.
+. Beat eggs well. Add sour cream, cottage cheese, sugar, salt, vanilla, and all but 2 tablespoons of the melted butter.<br/>
-. Add this mixture to the noodles and pineapple, tossing lightly.
+. Add this mixture to the noodles and pineapple, tossing lightly.<br/>
-. Spoon the mixture into the pan.
+. Spoon the mixture into the pan.<br/>
-. Pour the last 2 tablespoons of butter on top. If you wish instead, you can add jam or jelly to the top during the final 10 minutes of baking.
+. Pour the last 2 tablespoons of butter on top. If you wish instead, you can add jam or jelly to the top during the final 10 minutes of baking.<br/>
-. Bake at 350 degrees for 1 and 1/4 hours. Keep covered until the last 15 minutes.
+. Bake at 350 degrees for 1 and 1/4 hours. Keep covered until the last 15 minutes.<br/>
-. Makes 10 servings.
+. Makes 10 servings.<br/>
-. Enjoy!
+. Enjoy!<br/>
 Source:[http://julieklausner.tumblr.com/post/11099647819/the-kugel-of-kugels Julieklausner.tumblr.com]

← Older revision		Revision as of 19:53, 6 July 2014
Line 20:		Line 20:

	4. Eat.		4. Eat.
		+
		+	=== The Kugel of Kugels: ===
		+
		+	BUST magazine asked Julie for her Mom's Kugel recipe. Here it is:
		+
		+	The key to this recipe is to use 10-12 eggs and beat them very well. If you really have time, my Grandma Adele used to beat the white and yolk separately to make the kugel extra light.
		+
		+	*1 pound broad noodles
		+	*1/2 pound unsalted butter
		+	*1 pint low fat sour cream
		+	*1 pound large curd low fat cottage cheese
		+	*3/4 cup sugar
		+	*pinch of salt
		+	*2 teaspoons vanilla
		+	*10-12 eggs
		+	*Raisins if you don’t hate raisins, or a can of drained crushed pineapple
		+
		+	1. Melt butter until it turns golden.
		+	2. Boil noodles in salted water about 12 minutes and drain (not too long so they don’t get mushy)
		+	3. Put a tablespoon of melted butter in the bottom of a 14 inch square baking pan.
		+	4. Beat eggs well. Add sour cream, cottage cheese, sugar, salt, vanilla, and all but 2 tablespoons of the melted butter.
		+	5. Add this mixture to the noodles and pineapple, tossing lightly.
		+	6. Spoon the mixture into the pan.
		+	7. Pour the last 2 tablespoons of butter on top. If you wish instead, you can add jam or jelly to the top during the final 10 minutes of baking.
		+	8. Bake at 350 degrees for 1 and 1/4 hours. Keep covered until the last 15 minutes.
		+	9. Makes 10 servings.
		+	10. Enjoy!
		+
		+	Source:[http://julieklausner.tumblr.com/post/11099647819/the-kugel-of-kugels Julieklausner.tumblr.com]

@@ Line 1: / Line 1: @@
-*******************
-Noodles:
+=== Noodles: ===
 Ingredients:
-*Noodles
+* Noodles
-*Cottage cheese
+* Cottage cheese
-*Salt
+* Salt
-*Pepper
+* Pepper
-Boil Noodles,
+. drain noodles
-add:
+. add:
 Cottage cheese,
 Salt and pepper.
-Eat.
+. Eat.